Perfect Pan Pizza
This new book from Peter Reinhart (award-winning author of eight books on bread and baking) is a lushly photographed ode to the pan pizza. Perfect Pan Pizza gives step-by-step instructions for making deep dish pies with rimmed baking sheets and deeper pans. The gorgeous cookbook illustrates how to make several styles of pan pizza including Detroit-style “deep pan” pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. This book will appeal to both experienced bread bakers and novice home pizza makers alike.

Perfect Pan Pizza

Perfect Pan Pizza

Perfect Pan Pizza

Perfect Pan Pizza

Perfect Pan Pizza